Live stream preview
Ch. 11 - Reverse Sear
Grilling Collection
•
5m 33s
A better way to cook big roasts and steaks. Start cool, then sear at the end for more even doneness.
Tags
Up Next in Grilling Collection
-
Ch. 5 - Mule Deer Tri-Tip with Jimmy’...
In this chapter, Chef Jaime will share with you one of her favorite and simplest recipes on the grill. Mule deer tri-tip is simply good, especially topped off with her special chimichurri.
-
Ch. 6 - Elk Steak Tacos
Elk tacos! In this Chapter, Chef Jaime will go through why she processed a roast into elk carne asada slices, her favorite traditional marinade, and of course making tacos with some fresh ingredients.
-
Ch. 12 - Barbacoa Tacos
This Mexican favorite is the best thing to do with a neck or shoulder. Slow cooked, shredded and seared.