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Chapter 12: Fish & Seafood Stews
Hook, Line & Supper with Hank Shaw
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10m
Hank demonstrates how to build a better fish stew in general, and makes a great seafood gumbo with crab, shrimp and sausage in the process.
Up Next in Hook, Line & Supper with Hank Shaw
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Chapter 13: Reeling It All In
Tying together lots of short tips and tricks to make you a better fish and seafood cook. Hank covers fish care on the boat, storing fish in the fridge and freezer, food safety and more.
