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Chapter 11: Frying Essentials
Hook, Line & Supper with Hank Shaw
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8m 26s
Basic tutorial on how to fry fish and seafood. Spoiler Alert: There are lots of ways. Hank will demonstrate with beer battered haddock – a New England classic.
Up Next in Hook, Line & Supper with Hank Shaw
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Chapter 12: Fish & Seafood Stews
Hank demonstrates how to build a better fish stew in general, and makes a great seafood gumbo with crab, shrimp and sausage in the process.
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Chapter 13: Reeling It All In
Tying together lots of short tips and tricks to make you a better fish and seafood cook. Hank covers fish care on the boat, storing fish in the fridge and freezer, food safety and more.
