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Ch. 4 - Seam Butchery Vol III: Skirt Steak

Meat & Trophy Care Collection • 3m 36s

How to cut, and what to do with, the tastiest steak on an elk, moose, caribou, or other large big game animal.

Tags
OutdoorClass, Hank Shaw, Venison 101, Wild Game Cooking, Butchering, Deer, Elk, Venison, Steak

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