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Ch. 11 - After the Shot: Meat & Trophy Care

Pronghorn Antelope Hunting with Randy Newberg • 12m

Randy teaches you the proper steps necessary to take care of your Pronghorn trophy & meat after the kill, one of the most prized meats by many wild game chefs.

Tags
OutdoorClass, Randy Newberg, Pronghorn Hunting, Antelope Hunting, Bucks, Does, Big Game Hunting, GOHUNT, Fresh Tracks, The Rut, Archery Hunting, Bow Hunting, Rifle Hunting, Game Bags, Butchering, Processing, Field Processing, Gutless Method, Traditional Gutting, Quartering, Backstraps, Tenderloins, Cape, Hide, Taxidermy, European Mount, Shoulder Mount, Ice, Coolers

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