Live stream preview

Watch this video and more on OutdoorClass // The Best in Hunting and Outdoors Education

Watch this video and more on OutdoorClass // The Best in Hunting and Outdoors Education

Subscribe

Already subscribed? Sign in

Ch. 11 - Reverse Sear

Venison 101 with Hank Shaw • 5m 33s

A better way to cook big roasts and steaks. Start cool, then sear at the end for more even doneness.

Tags
OutdoorClass, Hank Shaw, Elk, Deer, Venison 101, Venison, Steak, Grilling, Searing, Smoking

Up Next in Venison 101 with Hank Shaw

×