Live stream preview

Next video will start in 30 seconds

Ch. 12 - Barbacoa Tacos

This Mexican favorite is the best thing to do with a neck or shoulder. Slow cooked, shredded and seared.

Replay Video
Close Open

Ch. 11 - Reverse Sear

Venison 101 with Hank Shaw • 5m 33s

A better way to cook big roasts and steaks. Start cool, then sear at the end for more even doneness.

Tags
OutdoorClass, Hank Shaw, Elk, Deer, Venison 101, Venison, Steak, Grilling, Searing, Smoking

Up Next in Venison 101 with Hank Shaw

×