Live stream preview

Watch this video and more on OutdoorClass // The Best in Hunting and Outdoors Education

Watch this video and more on OutdoorClass // The Best in Hunting and Outdoors Education

Subscribe

Already subscribed? Sign in

Taking Stock of the Matter

Venison 101 with Hank Shaw • 14m

Up Next in Venison 101 with Hank Shaw

  • The Grind & Smash Burgers

    How to grind your own burger or sausage meat: coarse or fine, fat or lean all have their place in the kitchen.

  • Jerky in All Its Forms

    Whole muscle or ground, jerky is everyone’s favorite meaty snack. Here’s how to make both kinds

  • Wobbly Bits & Tacos de Lengua

    Make the “fifth quarter” one of your favorite parts with tips on how to prep, store and cook heart, tongue, liver and kidneys.