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Ch. 1 - Introduction to Venison 101
Venison 101 with Hank Shaw • 3m 6s
Meet your instructor Hank Shaw, a James Beard Award winning chef, hunter, angler, and forager world renowned for his wild food recipes.
Up Next in Venison 101 with Hank Shaw
Ch. 2 - Seam Butchery Vol I: Hind Leg
How to turn a big game hind leg into sinew-free roasts and steaks with just a pocket knife and your fingers.
Ch. 3 - Seam Butchery Vol II: Flat Iron
Don’t grind shoulders! Here’s how to get a top quality steak from an elk, moose or other large shoulder.
Ch. 4 - Seam Butchery Vol III: Skirt ...
How to cut, and what to do with, the tastiest steak on an elk, moose, caribou, or other large big game animal.