Ch. 1 - Introduction to Western Big Game Cooking
Western Big Game Cooking with Jaime Teigen • 1m 25s
Meet your new wild game instructor, chef Jaime Teigen. She will take you through some techniques and recipes for cooking wild game that may be new to you, or a fresh outlook on an old classic. This course will help maximize the meat in your freezer and prepare you for next season's harvest.
Up Next in Western Big Game Cooking with Jaime Teigen
Ch. 2 - Importance of Good Kitchen Kn...
Chef Jaime walks you thru her top picks - blades she uses on a daily basis - and why it’s just as important to invest in quality kitchen knives as you do with knives you carry afield.
Ch. 3 - Processing & Cooking the Heart
In this chapter, Chef Jaime will go through her process and recipe for her favorite cut of meat - the heart. Join her as she processes this ultra-tender organ, and cooks it in a simple way. You will want heart every chance you get.
Ch. 4 - Stuffed Mule Deer Coulotte
Join Chef Jaime as she explains this underrated cut of meat, the coulotte, and why it’s good to use as a steak instead of ground burger.