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Ch. 10 - Antelope Osso Bucco with Dutch Oven Smashed Potatoes
Western Big Game Cooking with Jaime Teigen • 8m 12s
Chef Jaime will navigate you through making an Antelope Osso Bucco by using shanks, a flavorful yet simple sauce, and dutch oven smashed potatoes. This is great for the crockpot, or oven, and it allows you to use up those shanks that tend to be thrown away, or repurposed for homemade stock.
Up Next in Western Big Game Cooking with Jaime Teigen
Ch. 11 - Antelope Ragù
In this chapter, it’s time for pasta! Chef Jaime will go through a step-by-step process of making a rich, traditional ragu sauce with pappardelle pasta. It’s hearty and perfect for a fall or winter's day.