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Ch. 2 - Importance of Good Kitchen Knives
Western Big Game Cooking with Jaime Teigen • 2m 23s
Chef Jaime walks you thru her top picks - blades she uses on a daily basis - and why it’s just as important to invest in quality kitchen knives as you do with knives you carry afield.
Up Next in Western Big Game Cooking with Jaime Teigen
Ch. 3 - Processing & Cooking the Heart
In this chapter, Chef Jaime will go through her process and recipe for her favorite cut of meat - the heart. Join her as she processes this ultra-tender organ, and cooks it in a simple way. You will want heart every chance you get.
Ch. 4 - Stuffed Mule Deer Coulotte
Join Chef Jaime as she explains this underrated cut of meat, the coulotte, and why it’s good to use as a steak instead of ground burger.
Ch. 5 - Mule Deer Tri-Tip with Jimmy’...
In this chapter, Chef Jaime will share with you one of her favorite and simplest recipes on the grill. Mule deer tri-tip is simply good, especially topped off with her special chimichurri.