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Ch. 2 - Importance of Good Kitchen Knives
Western Big Game Cooking with Jaime Teigen • 2m 23s
Chef Jaime walks you thru her top picks - blades she uses on a daily basis - and why it’s just as important to invest in quality kitchen knives as you do with knives you carry afield.
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Up Next in Western Big Game Cooking with Jaime Teigen
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Ch. 3 - Processing & Cooking the Heart
In this chapter, Chef Jaime will go through her process and recipe for her favorite cut of meat - the heart. Join her as she processes this ultra-tender organ, and cooks it in a simple way. You will want heart every chance you get.
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Ch. 4 - Stuffed Mule Deer Coulotte
Join Chef Jaime as she explains this underrated cut of meat, the coulotte, and why it’s good to use as a steak instead of ground burger.
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Ch. 5 - Mule Deer Tri-Tip with Jimmy’...
In this chapter, Chef Jaime will share with you one of her favorite and simplest recipes on the grill. Mule deer tri-tip is simply good, especially topped off with her special chimichurri.
