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Ch. 2 - Importance of Good Kitchen Knives

Western Big Game Cooking with Jaime Teigen • 2m 23s

Up Next in Western Big Game Cooking with Jaime Teigen

  • Ch. 3 - Processing & Cooking the Heart

    In this chapter, Chef Jaime will go through her process and recipe for her favorite cut of meat - the heart. Join her as she processes this ultra-tender organ, and cooks it in a simple way. You will want heart every chance you get.

  • Ch. 4 - Stuffed Mule Deer Coulotte

    Join Chef Jaime as she explains this underrated cut of meat, the coulotte, and why it’s good to use as a steak instead of ground burger.

  • Ch. 5 - Mule Deer Tri-Tip with Jimmy’...

    In this chapter, Chef Jaime will share with you one of her favorite and simplest recipes on the grill. Mule deer tri-tip is simply good, especially topped off with her special chimichurri.