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Ch. 10 - Antelope Osso Bucco with Dutch Oven Smashed Potatoes

Western Big Game Cooking with Jaime Teigen • 8m 12s

Chef Jaime will navigate you through making an Antelope Osso Bucco by using shanks, a flavorful yet simple sauce, and dutch oven smashed potatoes. This is great for the crockpot, or oven, and it allows you to use up those shanks that tend to be thrown away, or repurposed for homemade stock.

Tags
OutdoorClass, Cooking, Hunting, Jaime Teigen, Antelope, Wild Game, Culinary, Recipe

Up Next in Western Big Game Cooking with Jaime Teigen

  • Ch. 11 - Antelope Ragù
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    Ch. 11 - Antelope Ragù

    Ch. 11 - Antelope Ragù

    In this chapter, it’s time for pasta! Chef Jaime will go through a step-by-step process of making a rich, traditional ragu sauce with pappardelle pasta. It’s hearty and perfect for a fall or winter's day.

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