Ch. 9 - Cutting Board Types & Care
Wild Game: Elevated with Bri Coelho
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10m
Plastic vs Wood. Chef Bri breaks down the pros and cons of each and how to properly take care of them. Spoiler alert: glass cutting boards are the devil.
Up Next in Wild Game: Elevated with Bri Coelho
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Ch. 10 - Proper Kitchen Knife Techniques
Chef Bri shows you some basic knife skills that will make you a more competent cook without cutting yourself! She breaks down the basics of mincing, chiffonade, the julienne method, and more.
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Ch. 11 - Wild Game Beverage Pairings
While a can of Busch Lite with grilled backstrap might be great, there’s more to the world of beverage pairings with venison. From beers and wines to cocktails and non-alcoholic drinks, Bri drops the knowledge you need.
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Ch. 12 - How to Build a Versatile Mar...
Marinades need acidity and flavor to work, but beyond those rules, it’s anything goes. Chef Bri demonstrates her go-to marinade and why it works, so you can make your own with confidence.
