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Ch. 4 - Stuffed Venison Backstrap

Wild Game: Elevated with Bri Coelho • 8m 27s

Chef Bri will show you how to butterfly and stuff a venison backstrap, a great technique to play with your own flavors. She demos one stuffed with bacon, mushrooms, and cream cheese.

Tags
Wild Game Elevated, Cooking, Bri Coelho, OutdoorClass, Wilderness to Table, Roasting, Baking, Stewing, Braising, Kitchen Knives, Cast Iron Pans, Steak, Searing, Beverage Pairings, Cutting Boards, Chopping, Mincing, Marinades, Seasonings, Venison, Pressure Cookers, Slow Cookers

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