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Chapter 9: Grilling Fish
Hook, Line & Supper with Hank Shaw
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8m 8s
Grilling whole fish can be scary, but Hank walks you through how to do it right every time – without the fish sticking – using trout.
Up Next in Hook, Line & Supper with Hank Shaw
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Chapter 10: Butter Poaching Fish
It’s a genius technique for lots of kinds of fish and seafood, and you can even reuse the butter. Hank demonstrates with haddock.
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Chapter 11: Frying Essentials
Basic tutorial on how to fry fish and seafood. Spoiler Alert: There are lots of ways. Hank will demonstrate with beer battered haddock – a New England classic.
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Chapter 12: Fish & Seafood Stews
Hank demonstrates how to build a better fish stew in general, and makes a great seafood gumbo with crab, shrimp and sausage in the process.
