Ch. 1 - Introduction to Venison 101
Introduction to OutdoorClass • 3m 6s
Meet your instructor Hank Shaw, a James Beard Award winning chef, hunter, angler, and forager world renowned for his wild food recipes.
Up Next in Introduction to OutdoorClass
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Ch. 1 - Introduction to Western Big G...
Meet your new wild game instructor, chef Jaime Teigen. She will take you through some techniques and recipes for cooking wild game that may be new to you, or a fresh outlook on an old classic. This course will help maximize the meat in your freezer and prepare you for next season's harvest.
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Ch. 1 - Introduction to Finding Mule ...
More than just learning about mule deer, in this series, Remi Warren teaches you the way he hunts and breaks down his formula that involves understanding the animal you are hunting, identifying key strengths and weaknesses, then implementing a strategic plan based on the scenario you encounter.
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Ch. 1 - Introduction to Rifle Elk Hun...
Meet your course instructor, expert hunter & conservationist, Randy Newberg. He will walk you through his methods of success in rifle elk hunting seasons. Randy imparts all his wisdom regarding highly pressured public land bull elk by shaping your understanding of their needs, how they use the la...
