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Ch. 9 - Steak Diane
Venison 101 with Hank Shaw • 10m
This 200-year-old French classic was originally made with venison. Here’s how to make it.
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Ch. 10 - Building a Better Stew
A perfect stew is built in stages, bit by bit. Here are general tips and techniques to cook standout stews.
Ch. 11 - Reverse Sear
A better way to cook big roasts and steaks. Start cool, then sear at the end for more even doneness.
Ch. 12 - Barbacoa Tacos
This Mexican favorite is the best thing to do with a neck or shoulder. Slow cooked, shredded and seared.