Live stream preview

Watch this video and more on OutdoorClass // The Best in Hunting and Outdoors Education

Watch this video and more on OutdoorClass // The Best in Hunting and Outdoors Education

Subscribe

Already subscribed? Sign in

Steak Diane

Venison 101 with Hank Shaw • 10m

This 200-year-old French classic was originally made with venison. Here’s how to make it.

Tags
OutdoorClass, Hank Shaw, Venison 101, Wild Game Cooking, Elk, Deer, Steak, Venison, Grilling

Up Next in Venison 101 with Hank Shaw

  • Building a Better Stew
    10:36
    Building a Better Stew

    Building a Better Stew

    A perfect stew is built in stages, bit by bit. Here are general tips and techniques to cook standout stews.

  • Reverse Sear
    05:33
    Reverse Sear

    Reverse Sear

    A better way to cook big roasts and steaks. Start cool, then sear at the end for more even doneness.

  • Barbacoa Tacos
    19:04
    Barbacoa Tacos

    Barbacoa Tacos

    This Mexican favorite is the best thing to do with a neck or shoulder. Slow cooked, shredded and seared.

×