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Ch. 3 - Seam Butchery Vol II: Flat Iron

Venison 101 with Hank Shaw • 9m 2s

Don’t grind shoulders! Here’s how to get a top quality steak from an elk, moose or other large shoulder.

Tags
OutdoorClass, Hank Shaw, Wild Game Cooking, Deer, Elk, Butchering, Venison 101, Steak, Roasts, Grilling

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