Ch. 9 - Biscuits & Elk Breakfast Sausage Gravy
Western Big Game Cooking with Jaime Teigen • 11m
In this chapter, Chef Jaime will share with you her favorite breakfast recipe, biscuits and gravy! She will touch on how to make elk breakfast sausage by using the proper ratio of fat, ground meat, and seasoning. She will also go through the process of making easy drop-biscuits, all tied together with a tasty gravy.
Up Next in Western Big Game Cooking with Jaime Teigen
Ch. 10 - Antelope Osso Bucco with Dut...
Chef Jaime will navigate you through making an Antelope Osso Bucco by using shanks, a flavorful yet simple sauce, and dutch oven smashed potatoes. This is great for the crockpot, or oven, and it allows you to use up those shanks that tend to be thrown away, or repurposed for homemade stock.
Ch. 11 - Antelope Ragù
In this chapter, it’s time for pasta! Chef Jaime will go through a step-by-step process of making a rich, traditional ragu sauce with pappardelle pasta. It’s hearty and perfect for a fall or winter's day.