Ch. 8 - Chislic & Steak Sauce
Western Big Game Cooking with Jaime Teigen
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7m 52s
Chislic is Chef Jaime's husband’s family favorite. Chef Jaime will show you what cuts of meat can be used, a robust marinade, and a sauce that will add even more flavor to the bite sized Venison steak.
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Ch. 9 - Biscuits & Elk Breakfast Saus...
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Ch. 10 - Antelope Osso Bucco with Dut...
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Ch. 11 - Antelope Ragù
In this chapter, it’s time for pasta! Chef Jaime will go through a step-by-step process of making a rich, traditional ragu sauce with pappardelle pasta. It’s hearty and perfect for a fall or winter's day.
