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Ch. 2 - Cast Iron Seasoning & Care
Wild Game: Elevated with Bri Coelho
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8m 8s
Cast iron pans last forever, if you take care of them. Chef Bri shows you key steps to create that non-stick finish & maintain it.
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Up Next in Wild Game: Elevated with Bri Coelho
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Ch. 3 - How to Properly Season & Sear...
Searing venison is easy, but there are still a few tips and tricks you’ll want to learn to get the best out of your backstrap.
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Ch. 4 - Stuffed Venison Backstrap
Chef Bri will show you how to butterfly and stuff a venison backstrap, a great technique to play with your own flavors. She demos one stuffed with bacon, mushrooms, and cream cheese.
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Ch. 5 - Slow Cooker vs Pressure Cooker
Slow cookers and pressure cookers are godsends for those of us with busy lives. Chef Bri shows you the ins and outs of each, and when one is a better choice than the other.