Love hunting? Get inspired and learn from the expertise of the world’s best.
For those committed to improving their skills, Outdoor Class is the only subscription-based, e-learning platform that provides unlimited access to video lessons from the world’s most respected experts. Outdoor Class goes in-depth on the most important skills to become a better hunter.
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Both braises and stews are methods of cooking that use moisture and heat. Chef Bri will show you that the amount of liquid is what distinguishes these two methods, and teach you what cuts of meat to use for each.
While a can of Busch Lite with grilled backstrap might be great, there’s more to the world of beverage pairings with venison. From beers and wines to cocktails and non-alcoholic drinks, Bri drops the knowledge you need.