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Ch. 6 - Fundamentals of Award-Winning Chili

Wild Game: Elevated with Bri Coelho • 9m 42s

Up Next in Wild Game: Elevated with Bri Coelho

  • Ch. 7 - Baking vs Roasting Backstraps

    Although the two terms might seem similar at first, when you come across them in a recipe, there is certainly a difference between roasting and baking. Chef Bri will explain how and why to use each cooking method.

  • Ch. 8 - Braising vs Stewing

    Both braises and stews are methods of cooking that use moisture and heat. Chef Bri will show you that the amount of liquid is what distinguishes these two methods, and teach you what cuts of meat to use for each.

  • Ch. 9 - Cutting Board Types & Care

    Plastic vs Wood. Chef Bri breaks down the pros and cons of each and how to properly take care of them. Spoiler alert: glass cutting boards are the devil.