Ch. 7 - Baking vs Roasting Backstraps
Wild Game: Elevated with Bri Coelho
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9m 19s
Although the two terms might seem similar at first, when you come across them in a recipe, there is certainly a difference between roasting and baking. Chef Bri will explain how and why to use each cooking method.
Up Next in Wild Game: Elevated with Bri Coelho
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Ch. 8 - Braising vs Stewing
Both braises and stews are methods of cooking that use moisture and heat. Chef Bri will show you that the amount of liquid is what distinguishes these two methods, and teach you what cuts of meat to use for each.
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Ch. 9 - Cutting Board Types & Care
Plastic vs Wood. Chef Bri breaks down the pros and cons of each and how to properly take care of them. Spoiler alert: glass cutting boards are the devil.
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Ch. 10 - Proper Kitchen Knife Techniques
Chef Bri shows you some basic knife skills that will make you a more competent cook without cutting yourself! She breaks down the basics of mincing, chiffonade, the julienne method, and more.
