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Ch. 10 - Proper Kitchen Knife Techniques
Wild Game: Elevated with Bri Coelho
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15m
Chef Bri shows you some basic knife skills that will make you a more competent cook without cutting yourself! She breaks down the basics of mincing, chiffonade, the julienne method, and more.
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Up Next in Wild Game: Elevated with Bri Coelho
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Ch. 11 - Wild Game Beverage Pairings
While a can of Busch Lite with grilled backstrap might be great, there’s more to the world of beverage pairings with venison. From beers and wines to cocktails and non-alcoholic drinks, Bri drops the knowledge you need.
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Ch. 12 - How to Build a Versatile Mar...
Marinades need acidity and flavor to work, but beyond those rules, it’s anything goes. Chef Bri demonstrates her go-to marinade and why it works, so you can make your own with confidence.
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Ch. 13 - Pro Kitchen Tips
As a bonus, Chef Bri gives you ten tips to improve your skills and enhance your knowledge in both the kitchen and when field dressing.
