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Ch. 8 - Braising vs Stewing

Wild Game: Elevated with Bri Coelho • 7m 48s

Both braises and stews are methods of cooking that use moisture and heat. Chef Bri will show you that the amount of liquid is what distinguishes these two methods, and teach you what cuts of meat to use for each.

Tags
Wild Game Elevated, Cooking, Bri Coelho, Wilderness to Table, OutdoorClass, Roasting, Baking, Stewing, Braising, Kitchen Knives, Cast Iron Pans, Steak, Searing, Beverage Pairings, Cutting Boards, Chopping, Mincing, Marinades, Seasonings, Venison, Pressure Cookers, Slow Cookers

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