Live stream preview

Watch this video and more on OutdoorClass // The Best in Hunting and Outdoors Education

Watch this video and more on OutdoorClass // The Best in Hunting and Outdoors Education

Subscribe

Already subscribed? Sign in

Ch. 1 - Introduction to Wild Game: Elevated

Wild Game: Elevated with Bri Coelho • 2m 26s

Chef Bri previews the sound fundamentals, often overlooked as overly complex and difficult, but are in fact easy for the cook in every home to learn and utilize.

Tags
Wild Game, Cooking, Bri Coelho, Wilderness to Table, OutdoorClass, Roasting, Baking, Stewing, Braising, Kitchen Knives, Cast Iron Pans, Steak, Searing, Beverage Pairings, Cutting Boards, Chopping, Mincing, Chili, Marinades, Seasonings, Venison, Pressure Cookers, Slow Cookers

Up Next in Wild Game: Elevated with Bri Coelho

  • Ch. 2 - Cast Iron Seasoning & Care
    08:08
    Ch. 2 - Cast Iron Seasoning & Care

    Ch. 2 - Cast Iron Seasoning & Care

    Cast iron pans last forever, if you take care of them. Chef Bri shows you key steps to create that non-stick finish & maintain it.

  • Ch. 3 - How to Properly Season & Sear...
    12:44
    Ch. 3 - How to Properly Season & Sear...

    Ch. 3 - How to Properly Season & Sear...

    Searing venison is easy, but there are still a few tips and tricks you’ll want to learn to get the best out of your backstrap.

  • Ch. 4 - Stuffed Venison Backstrap
    08:27
    Ch. 4 - Stuffed Venison Backstrap

    Ch. 4 - Stuffed Venison Backstrap

    Chef Bri will show you how to butterfly and stuff a venison backstrap, a great technique to play with your own flavors. She demos one stuffed with bacon, mushrooms, and cream cheese.

×