Live stream preview

Watch this video and more on OutdoorClass // The Best in Hunting and Outdoors Education

Watch this video and more on OutdoorClass // The Best in Hunting and Outdoors Education

Subscribe

Already subscribed? Sign in

Ch. 2 - Cast Iron Seasoning & Care

Wild Game: Elevated with Bri Coelho • 8m 8s

Up Next in Wild Game: Elevated with Bri Coelho

  • Ch. 3 - How to Properly Season & Sear...

    Searing venison is easy, but there are still a few tips and tricks you’ll want to learn to get the best out of your backstrap.

  • Ch. 4 - Stuffed Venison Backstrap

    Chef Bri will show you how to butterfly and stuff a venison backstrap, a great technique to play with your own flavors. She demos one stuffed with bacon, mushrooms, and cream cheese.

  • Ch. 5 - Slow Cooker vs Pressure Cooker

    Slow cookers and pressure cookers are godsends for those of us with busy lives. Chef Bri shows you the ins and outs of each, and when one is a better choice than the other.