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Ch. 1 - Introduction to Wild Game: Elevated

Introduction to OutdoorClass • 2m 26s

Chef Bri previews the sound fundamentals, often overlooked as overly complex and difficult, but are in fact easy for the cook in every home to learn and utilize.

Tags
Wild Game, Cooking, Bri Coelho, Wilderness to Table, OutdoorClass, Roasting, Baking, Stewing, Braising, Kitchen Knives, Cast Iron Pans, Steak, Searing, Beverage Pairings, Cutting Boards, Chopping, Mincing, Chili, Marinades, Seasonings, Venison, Pressure Cookers, Slow Cookers

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