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Seam Butchery Vol I: Hind Leg
Venison 101 with Hank Shaw
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12m
How to turn a big game hind leg into sinew-free roasts and steaks with just a pocket knife and your fingers.
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Up Next in Venison 101 with Hank Shaw
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Taking Stock of the Matter
Bones, trim, tendons and silverskin turn into silky, full flavored broth if you’re willing to take it slow.
