Live stream preview
Ch. 2 - Seam Butchery Vol I: Hind Leg
          
            Venison 101 with Hank Shaw
           •
          12m
        
      
    How to turn a big game hind leg into sinew-free roasts and steaks with just a pocket knife and your fingers.
  Tags
      Up Next in Venison 101 with Hank Shaw
- 
  
Ch. 3 - Seam Butchery Vol II: Flat Iron
Don’t grind shoulders! Here’s how to get a top quality steak from an elk, moose or other large shoulder.
 - 
  
Ch. 4 - Seam Butchery Vol III: Skirt ...
How to cut, and what to do with, the tastiest steak on an elk, moose, caribou, or other large big game animal.
 - 
  
Ch. 5 - Taking Stock of the Matter
Bones, trim, tendons and silverskin turn into silky, full flavored broth if you’re willing to take it slow.