Ch. 7 - Elk Backstrap Sliders with Huckleberry BBQ Sauce
Western Big Game Cooking with Jaime Teigen
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11m
Betcha can't eat just one! In this chapter, Chef Jaime, will show you how to cook and prepare Elk backstrap sliders that are topped with a BBQ sauce made with hand-picked Idaho huckleberries. This is a great recipe at camp or for tailgating.
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Ch. 8 - Chislic & Steak Sauce
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