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Ch. 7 - Elk Backstrap Sliders with Huckleberry BBQ Sauce

Western Big Game Cooking with Jaime Teigen • 11m

Up Next in Western Big Game Cooking with Jaime Teigen

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    In this chapter, Chef Jaime will share with you her favorite breakfast recipe, biscuits and gravy! She will touch on how to make elk breakfast sausage by using the proper ratio of fat, ground meat, and seasoning. She will also go through the process of making easy drop-biscuits, all tied together...

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